Join us for a unique culinary adventure where you’ll learn to prepare traditional Malagasy dishes in a warm and authentic setting. This experience is perfect for food lovers eager to explore Madagascar’s rich gastronomy while connecting with local culture.
Information pratique
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15 travellers maximum
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French, Malagasy, English
Discover the secrets of Malagasy cuisine with local chef Prisca during this immersive half-day cooking class. Accompany them to the market to handpick fresh ingredients while learning about traditional Malagasy herbs and spices. Then, step into the kitchen for a hands-on experience as you prepare a delicious three-course meal, including an appetizer, main course, and dessert. Throughout the class, gain valuable cooking tips from Laila and Prisca before sitting down to savor your homemade feast for lunch or dinner.
Additional information
- For a full refund, cancel at least 24 hours in advance of the start date of the experience.
- Duration: 4h 30m
- Confirmation will be received at time of booking
